A sapient and diversified kitchen ...
The Heugümper kitchen proves culinary intelligence and a rich array of savoury variation. Intelligence: in the lightness of creating dishes and combining exotic herbs which indulge the palate, rather than serving dishes which burden the stomach. Variation: created by René Suter‘s talented eye and highly sensitive palate which tantalize his guests.
| Cold starters | |
|---|---|
| Lettuce with cherry tomatoes on and herb vinaigrette |
15.50 |
| Fillet of lamb salad with lime peanut dressing | 23.50 |
| Graved salmon on a bed of champagne “Sauerkraut” with crème fraiche | 21.50 |
| Tuna crab tower with truffle vinaigrette | 27.50 |
| Warm starters | |
|---|---|
| Parmesan truffle soup with scampi on duck liver terrine | 21.50 |
| Pumpkin and chilli soup with scallops | 19.50 |
| Tagliatelle with black Périgord truffle | 39.50 |
| Meatballs on dumblings with quail egg, mushrooms and chutney | 23.50 |
| Meat & Fish | |
|---|---|
| Crayfish with curry risotto, mango and cashew nuts | 59.50 |
| Fillet of bream on spinach tagliatelle with pine nuts, Marsala and saffron | 47.50 |
| Breast of chicken served with taglierini, pineapple chutney, broccoli and pumpkin | 49.50 |
| Fillet of beef on a sesame mint pesto with mashed sweet potato and green beans | 59.50 |
| Rack of lamb with an apricot crust, zucchini, pak choi, chili and baby potatoes | 49.50 |
| Heugümper Classics | |
|---|---|
| Filet of veal stripes on a creamy herb sauce with golden hash browns | 49.50 |
| Veal cordon bleu rolled with truffle brie and smoked ham served with carrots and French fries |
49.50 |
| Desserts | |
|---|---|
| A variety of homemade ice-cream 3 small scoops |
12.50 |
| Runny chocolate cake with coconut Malibu sorbet | 16.50 |
| Nut cheese cake with “Bündner Röteli” ice cream | 17.50 |
| Assorted raw milk cheeses with chutney of chili honey and dried figs chutney |
21.50 |
Duck liver, duck: France
Veal, chicken: Switzerland
Beef: Ireland, Lamb: New Zealand
Game: Austria
Dear guests
We ask you for your understanding should your order take
a moment longer. Our kitchen is tiny and it is important
to us to prepare your meal with
love and devotion.
Many thanks!
Your Heugümper team