Fresh, New Ideas….

This concept adds fresh and new ideas by embracing the gastronomic and architectonic heritage of the Heugümper,  in part with enthusiasm and in part with a dash of irony,  thereby adapting it perfectly to modernity. So, the restaurant and bar the new Heugümper is bound to evolve into one of those venues, that aptly fulfill the very demands, which the young and highly motivated team around Marco and Pamela Pfoster continue to place on their own performance and their brand-new gastronomic jewel.